DD:Cooking recipes II: Chicken with fennel: Difference between revisions
Cooking recipe 2 (DD)
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{{SEO | {{SEO | ||
| description = | | description = Cooking recipes II: Chicken with fennel is part of a series of recipes in Divine Divinity. | ||
| image = Book Note 4 DD Image.png | | image = Book Note 4 DD Image.png}} | ||
{{Infobox DD item | {{Infobox DD item | ||
| image = Book Note 4 DD Image.png | | image = Book Note 4 DD Image.png | ||
| appearances = dd | | appearances = dd | ||
| type = | | type = Note | ||
| author = Unknown | | author = Unknown | ||
| weight = 1 | | weight = 1}} | ||
}} | |||
'''Cooking recipes II: Chicken with fennel''' is part of a series of recipes. | |||
== Text == | == Text == | ||
{{Cquote|Cooking recipes II: Chicken with fennel | {{Cquote DD|Cooking recipes II: Chicken with fennel | ||
When the chicken is suitable fried, add a quantity of water of your own liking. Then take fennel, parsley and almonds and chop them well and true. Mix them with the stock from the chicken and set to boiling everything. After boiling, pass them all through a sieve and add them to the chicken. This meal with its subtle flavour of fennel and green sauce is a most remarkable delight to the tongue...}} | When the chicken is suitable fried, add a quantity of water of your own liking. Then take fennel, parsley and almonds and chop them well and true. Mix them with the stock from the chicken and set to boiling everything. After boiling, pass them all through a sieve and add them to the chicken. This meal with its subtle flavour of fennel and green sauce is a most remarkable delight to the tongue...}} | ||
== | == Related literature == | ||
{{div col}} | {{div col}} | ||
* {{ | * {{LgItem DD|Cooking recipes: Orange Omelette}} | ||
* {{ | * {{LgItem DD|Cooking recipes: Stuffed Anchovies and Sardines}} | ||
* {{ | * {{LgItem DD|Cooking recipes II: Fine Spices for all Foods}} | ||
* {{ | * {{LgItem DD|Cooking recipes III: Garlic Mushrooms}} | ||
* {{ | * {{LgItem DD|Cooking recipes IV: Herb Soups}} | ||
* {{ | * {{LgItem DD|Cooking recipes V: Meat Pie}} | ||
* {{ | * {{LgItem DD|Cooking recipes V: Strawberry Pie}} | ||
* {{ | * {{LgItem DD|Cooking recipes IX: Honey Butter}} | ||
* {{ | * {{LgItem DD|Cooking recipes VIII: Apple Crumbles}} | ||
* {{ | * {{LgItem DD|Cooking recipes XII: Elven Cider}} | ||
* {{ | * {{LgItem DD|Cooking recipes XII: How to make Mead}} | ||
* {{ | * {{LgItem DD|Cooking recipes XII: How to make Wine}} | ||
* {{ | * {{LgItem DD|Cooking recipes XIV: Syrup of Lemon}} | ||
* {{ | * {{LgItem DD|Cooking recipes XIV: Tips for Cooking Porridge}} | ||
{{div col end}} | {{div col end}} | ||
{{SHORTDESC:Cooking recipe 2 (DD)}} | |||
{{Navbox DD items}} | {{Navbox DD items}} | ||
[[Category: | [[Category:Notes in DD]] | ||
[[Category: | [[Category:Notes with unknown authors in DD]] | ||
[[Category:Recipes in DD]] | |||
Latest revision as of 00:10, 26 February 2026
{{#seo| description = Cooking recipes II: Chicken with fennel is part of a series of recipes in Divine Divinity.| image = Book Note 4 DD Image.png| keywords = Cooking recipes II: Chicken with fennel, Divinity Wiki, Wiki, Divinity Original Sin 2, Divinity Original Sin 2 Wiki, Divinity Original Sin 1, Divinity Original Sin 1 Wiki, Divinity Original Sin, Divinity Original Sin Wiki, Divine Divinity, Divine Divinity Wiki, Beyond Divinity, Beyond Divinity Wiki, Divinity Dragon Commander, Divinity Dragon Commander Wiki, DOS, DOS Wiki, DOS2, DOS2 Wiki| site_name = Divinity Wiki| title = Cooking recipes II: Chicken with fennel - Divinity Wiki| type = article}}
| Cooking recipes II: Chicken with fennel | |
|---|---|
 | |
| Appearances | Divine Divinity |
| Type | Note |
| Author | Unknown |
| Properties | |
| Weight | 1 |
Cooking recipes II: Chicken with fennel is part of a series of recipes.
Text
| “ | Cooking recipes II: Chicken with fennel When the chicken is suitable fried, add a quantity of water of your own liking. Then take fennel, parsley and almonds and chop them well and true. Mix them with the stock from the chicken and set to boiling everything. After boiling, pass them all through a sieve and add them to the chicken. This meal with its subtle flavour of fennel and green sauce is a most remarkable delight to the tongue... |
” |
Related literature
Cooking recipes: Orange Omelette- File:Item DD Cooking recipes: Stuffed Anchovies and Sardines Icon.png Cooking recipes: Stuffed Anchovies and Sardines
Cooking recipes II: Fine Spices for all Foods
Cooking recipes III: Garlic Mushrooms- Cooking recipes IV: Herb Soups
Cooking recipes V: Meat Pie- Cooking recipes V: Strawberry Pie
- File:Item DD Cooking recipes IX: Honey Butter Icon.png Cooking recipes IX: Honey Butter
- Cooking recipes VIII: Apple Crumbles
- File:Item DD Cooking recipes XII: Elven Cider Icon.png Cooking recipes XII: Elven Cider
- Cooking recipes XII: How to make Mead
Cooking recipes XII: How to make Wine- Cooking recipes XIV: Syrup of Lemon
- File:Item DD Cooking recipes XIV: Tips for Cooking Porridge Icon.png Cooking recipes XIV: Tips for Cooking Porridge
