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| Cooking recipes II: Chicken with fennel | |
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| Appearances | Divine Divinity |
| Type | Text |
| Author | Unknown |
| Properties | |
| Weight | 1 |
Text
| “ | Cooking recipes II: Chicken with fennel When the chicken is suitable fried, add a quantity of water of your own liking. Then take fennel, parsley and almonds and chop them well and true. Mix them with the stock from the chicken and set to boiling everything. After boiling, pass them all through a sieve and add them to the chicken. This meal with its subtle flavour of fennel and green sauce is a most remarkable delight to the tongue... |
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See also
